About us
Since 1948, les Huileries du Souss Belhassan (the Souss Belhassan oil mills) have been operating in the agribusiness.
With a wide range of products available, HSB is working on the diversification and innovation of its offer in order to satisfy increasingly demanding customers.
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1948Creation and bottling of Oued Souss brand olive oil.
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1976The company was launched under the name Huileries du Souss Belhassan
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1995Launching of the Lousra and Zohor brands
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1996Packaging and creation of the first tea brands
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1998Switch to PET for the manufacturing of packaging, making HSB an pioneering company in the field
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2002Inauguration of the Ain Taoujdat unit
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2003Certification ISO 9001-2000
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2005Launching of the Lio brand
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2008
Inauguration of the Tassila unit in Agadir
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2010Launching of the margarine brand Patissor
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2015
Inauguration of the Marrakech unit
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2016 -
2017 -
2020
Nos implantations
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Anza - Agadir
Crushing, refining and bottling unit
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Tassila - Agadir
Refining and bottling unit, margarine plant, soap factory
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Marrakech
Crushing, refining and bottling unit
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Ain Taoujdate
Crushing, refining and bottling unit
At HSB, we have a real responsibility towards society and our employees. Our corporate spirit is sustainable and sensible, it takes account of the environment, the society we live in and our employees’ personal development in order to maintain our position on the market and our popularity, never forgetting our 4 key values for success:
- Commitment
- Ambition
- Improvement
- Innovation
- Commitment
- Ambition
- Improvement
- Innovation
We are working with modern production means, while maintaining traditional production processes. We produce our oils with high-quality know-how. The seeds and carefully pressed, under controlled temperature, following a process that allows us to preserve all the properties of oils rich in vitamin E and essential fatty acids.
